WE USE: CHICKEN STOCK TO PREPARE SOME OF OUR FOOD INCLUDING THE ADOBO WE USE TOO MARINATE ALL GRILLED MEATS, SEAFOOD & VEGETABLES
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
PARTIES OF 5 OR MORE WILL BE CHARGED 18% SERVICE FEE
