Breakfast/Brunch Menu

Saturdays and Sundays

from 9:00 am to 12:00 pm

WE USE: HIGH QUALITY PEANUT OIL, CHICKEN STOCK IS USED TO PREPARESOME OF OUR FOOD INCLUDING THE ADOBO WE USE TOO MARINATE ALL GRILLED MEATS, SEAFOOD & VEGETABLES

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

PARTIES OF 5 OR MORE WILL BE CHARGED

  AN 18% SERVICE FEE