Breakfast/Brunch Menu

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7$

4$

Saturdays and Sundays
from 11:30 am to 1:00 pm

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WE USE:  CHICKEN STOCK TO PREPARE SOME OF OUR FOOD INCLUDING THE ADOBO WE USE TOO MARINATE ALL GRILLED MEATS, SEAFOOD & VEGETABLES

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

PARTIES OF 5 OR MORE WILL BE CHARGED
  18% SERVICE FEE